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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/3 c. cocoa
2 sticks butter or margarine
4 eggs
1 tsp vanilla
1 1/2 c. flour
1 1/2 c. chopped nuts
17 oz. jar of marshmallow cream
Frosting:
1/3 c. cocoa
1/2 c. butter
1/8 tsp. salt
1/3 c. cream or milk
1 lb. box powdered sugar
Directions:
Directions:
Mix sugar and cocoa. Cream butter with sugar and cocoa. Add eggs and vanilla to cocoa mixture and mix thoroughly. Then add flour and mix well. Add nuts. Pour into 9x13 greased and floured pan. Bake at 350º for 40 minutes.
Spread jar of marshmallow cream over hot cake.
Let cool in pan and top with chocolate frosting.

 

 

 

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