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Clam Casserole Recipe

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This recipe for Clam Casserole is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint cleaned Clams
1 c cracker crumbs
1 tblsp butter
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
Put a layer of ground clams in a buttered casserole. Cover with a layer of cracker crumbs. Add a little salt and pepper and dot with butter. Make several such layers. Bake at 350 F. for 1 1/2 hrs. I added 2 beaten eggs, a little milk and minced onions to above ingredients.
Number Of Servings:
Number Of Servings:
3 to 4 servings
Preparation Time:
Preparation Time:
30 Mins.

 

 

 

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