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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken or Turkey Gravy Recipe

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This recipe for Chicken or Turkey Gravy is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole chicken or turkey drippings
Potato water
1/2 cup to a cup of flour (depends on how much juice/drippings you have)
Salt and pepper to taste
Directions:
Directions:
After you bake your chicken or turkey, remove from roasting pan and leave only the drippings from the chicken or turkey. Put roasting pan with drippings over 2 burners-no heat yet. Add your flour with a large stirring spoon until the juice becomes a wet paste. Add 1 cup of cold water over paste until it becomes a pudding consistency. Now add your potato water slowly, stir over medium heat and let it come to a low boil for a couple of minutes. Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4-12
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Serve with mashed potatoes.

 

 

 

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