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Orzo Salad with Feta Cheese Recipe

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This recipe for Orzo Salad with Feta Cheese is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ cups uncooked orzo
1½ cups trimmed arugula
1 cup grape tomatoes, halved
1/2 cup chopped roasted red pepper
1/2 cup chopped green bell pepper
1/2 cup sliced cucumber, preferably English
1/4 cup chopped red onion
2 tbsp. chopped fresh basil
1 tsp. chopped fresh oregano
2 tbsp. red wine vinegar
1 tbsp. extra-virgin olive oil
1/8 tsp. salt
1/8 tsp. black pepper
6 tbsp. crumbled feta cheese
Directions:
Directions:
Cook pasta according to package directions. Combine pasta and ingredients through oregano in a large bowl; toss well.

Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.
Personal Notes:
Personal Notes:
The quality of feta makes a big difference in this recipe. Go for the good stuff. KEB

 

 

 

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