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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

STUFFED MUSHROOMS Recipe

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This recipe for STUFFED MUSHROOMS is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  

20 APPETIZERS

2 pounds cleaned and stemmed mushrooms
1 cube soft butter
4 large cloves minced garlic
1 cup grated Jack Cheese
½ cup dry red wine
4 tsp soy sauce
1 1/3 cups fine crushed cracker crumbs
Directions:
Directions:
Heat oven to 425

Mix well all ingredients but cracker crumbs. Add crumbs. Fill mushrooms. Bake in hot oven, until they sizzle and are golden, about 5 minutes

Add some cooked ground sausage to the mix if you want, or small cooked bay shrimp.

 

 

 

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