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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti Recipe

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This recipe for Spaghetti is from The Horne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 11/2 lbs. ground meat
1 large onion
1 lb can diced tomatoes
1- 8 oz can tomato paste
1- 8 oz can tomato sauce
1/2 c water
1 1/2 tsp oregano
1/2 tsp garlic salt
1/2 tsp pepper
1Tbls parsley
1 8 oz can mushrooms
Directions:
Directions:
Brown meat and onions. Add remaing ingredients and simmer uncovered about an hour. Depending on how you like it... add more tomato sauce to thicken.

 

 

 

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