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ARTICHOKE OR CHILE RELLENOS FRITTATA Recipe

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This recipe for ARTICHOKE OR CHILE RELLENOS FRITTATA is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 APPETIZER SERVINGS

YOU NEED A 18X12 BAKING/COOKIE SHEET FOR THIS

2 cups marinated artichoke hearts drained and chopped
OR 2 cups canned Ortega green Chilies chopped in 1 inch squares.
1 Chopped onion
5 cloves minced garlic
12 large eggs, beaten with ¼ cup milk
¾ cup un seasoned bread crumbs
½ tsp each salt, pepper, oregano, cayenne pepper
½ cup chopped parsley or cilantro for chili frittata
4 cups grated chopped Cheddar Cheese
Directions:
Directions:
Saute onions and garlic in oil, (add some artichoke marinade if desired) let cool. In a large mixing bowl add all of the ingredients and gently fold together. Pour into the greased/Pam baking sheet, smooth out. Bake 350 for 30-40 minutes until firm and golden. Cut into small squares and serve warm or at room temperature. When cooled to room temp. they can stack like a tower on your serving plate.

 

 

 

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