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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Tomato Salsa Recipe

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This recipe for Pineapple Tomato Salsa is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ripe tomatoes or 3 medium chopped, 2 cups chopped fresh pineapple (about 1/2 of a cut ripe pineapple), 1 tbsp. fresh lemon juice, 2 tsp. chopped fresh tarragon leaves, salt and pepper to taste
Directions:
Directions:
In a medium bowl, gently stir tomatoes with pineapple, lemon juice, tarragon, 1/2 teas salt, 1/8 teas pepper. Cover and refrigerate at least 1 hr. to blend flavors or up to 8 hours. Drain before serving if chilled longer than 1 hr.
Personal Notes:
Personal Notes:
A nice presentation is to mix and spoon into 1/2 pineapple. I use ground pepper and sea salt in all my recipes. This recipe is 15 calories per 1/4 cup.

 

 

 

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