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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

JUDY LAING'S MINIATURE CHEESECAKES Recipe

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This recipe for JUDY LAING'S MINIATURE CHEESECAKES is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 8-oz. packages cream cheese, softened.
3/4 cup sugar.
1 tsp. vanilla.
2 eggs, beaten.
1 box Vanilla Wafers
1 can cherry pie filling
Directions:
Directions:
1. Preheat oven to 300º.
2. Whip cream cheese until soft. Add sugar to cream cheese and whip until smooth.
3. Blend in vanilla and eggs until smooth.
4. Put 1 vanilla wafer in paper cupcake liner in muffin tins.
5. Spool about 2-3 tbsp. of cheesecake mixture over wafer.
6. Bake for 20 minutes. Cheesecakes should not be brown.
7. Cool and top each cheesecake with cherry pie filling.

 

 

 

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