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Irish Bread Recipe

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This recipe for Irish Bread is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In large bowl, mix:
4 c. flour
1/2 c. sugar
1 t. baking powder
1 t. baking soda
1 T. caraway seeds
1/4 t. salt
2 c. raisins




Mix well in separate bowl:
2 T. melted butter
2 c. buttermilk
2 eggs
Directions:
Directions:
Stir liquids into dry ingredients until just melted.
Pour into greased 12 in cast iron skillet (bread pan works fine)

Bake at 375º for 10 minutes.
Reduce to 350º and bake for 45-50 minutes.
Cool on rack.
Serve warm with butter and jam.

 

 

 

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