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SAUCE-ANCHO CHILI BAR B Q SAUCE Recipe

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This recipe for SAUCE-ANCHO CHILI BAR B Q SAUCE is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

5 or more dry ancho chilies, tear off stem and seed, tear in small pieces. Place chilies in bowl and cover with boiling water. Soak until tender about 30 minutes. Strain and keep soaking liquid. Wash hands well when finished or wear plastic gloves while preparing chilies

3 tablespoon oil
2 chopped onions
6 + large cloves garlic chopped
1 small can Tomato paste
1 cup dry red wine
1 cup catsup
3 TBL apple cider vinegar
4 TBL brown sugar
1 TBL + 1tsp Worcestershire sauce
1 tsp ground cumin
Directions:
Directions:
Sautee onions in oil over med high heat, about 5 minutes, stir in garlic and cook 1 minute add tomato paste and mix well, add wine and drained chilies, simmer for 2 minutes, add about 4 TBL spoons soaking liquid and the remaining ingredients season with salt and pepper, simmer about 5 minutes more. Cool and puree in a blender until smooth, adding chili soaking liquid as needed to thin to desired consistency.

 

 

 

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