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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

SAUCE- MUSHROOM CREAM SAUCE Recipe

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This recipe for SAUCE- MUSHROOM CREAM SAUCE is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 TBL Butter
2 TBL minced shallots
1 TBL all purpose flour
12 oz thin sliced mushrooms
1 cup heavy cream
¼ cup Madeira Wine
½ tsp dried thyme
Salt and ground pepper to taste
2 tsp snipped fresh chives
Directions:
Directions:
Melt butter in med. Skillet. Cook shallots in butter on low heat for 5 minutes. Sprinkle the flour over the shallots and stir. Stir in the cream, Madeira then the mushrooms and thyme. Simmer over low heat stirring often until sauce thickens slightly about 20 minutes, season with salt and pepper, garnish with chives.

 

 

 

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