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Fat and Cheesy Vidalia Onion Dip Recipe

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This recipe for Fat and Cheesy Vidalia Onion Dip is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Vidalia onions, chopped
2 T. butter
2 c. Swiss cheese, shredded
1 c. mayonnaise
1/2 tsp. hot sauce
1 clove garlic, minced
Directions:
Directions:
Saute onion in butter until transparent. Combine with all other ingredients in a 1 1/2-qt. baking dish. Mix well. Bake uncovered in preheated 375º oven for about 25 minutes. Serve with Georgia Crackers.
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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