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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bread Salad Recipe

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This recipe for Bread Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium tomatoes, chopped
1 yellow bell pepper, stemmed, seeded, and sliced
1/2 cucumber, halved lengthwise, seeded and sliced
1/2 small red onion, thinly sliced
1 T capers, rinsed
1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
Salt and pepper
2 cups garlic and herb croutons
Directions:
Directions:
In a large bowl, combine tomatoes, bell pepper, cucumber, onion and capers. In a small bowl, whisk together the vinegar and oil: season to taste, with salt and pepper. Pour dressing over vegetables and toss thoroughly but gently. Spread croutons in a single layer in a large serving bowl. Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
12 minutes

 

 

 

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