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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg. Shiitake mushroom caps
1 l6-oz. pkg. hot pork breakfast sausage
1/2 c. green onions, chopped
2 slices of bread, toasted and crumbled
1 c. Parmesan cheese
1 tsp. margarine
1/2 tsp. garlic powder
dash of salt and pepper
Directions:
Directions:
In medium skillet, brown sausage. Drain. Add all other ingredients and simmer about five minutes. Fill mushroom caps and bake in preheated 400º oven until hot, about 10-15 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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