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Low Fat Pizza Dip Recipe

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This recipe for Low Fat Pizza Dip is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. nonfat cream cheese, softened
1/2 small Vidalia onion
2 c. nonfat mozzarella cheese, grated
1/2 c. artichoke hearts, well drained and chopped
1 3.8-oz can sliced black olives, drained
20 slices turkey pepperoni, chopped

For Tomato Sauce:
chopped fresh herbs (about 1/2 c.)
1 clove garlic, minced
1 8-oz can tomato sauce
1 6-oz can tomato paste
1/4 c. water
Directions:
Directions:
Sauce: Chop fresh herbs such as basil, oregano, and parsley. Combine with garlic, tomato sauce, tomato paste and water. Mix well.

Spread cream cheese in a nine-inch glass pie dish. Top with tomato sauce, covering the cheese. Sprinkle all other ingredients on top. Bake 20-30 minutes in preheated 350º oven. Serve hot.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Using nonfat or low fat cheeses and turkey pepperoni makes this a lower fat recipe.

 

 

 

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