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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mustard Pickles Recipe

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This recipe for Mustard Pickles is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. small onions
3 qts. cucumbers
1 large cauliflower
4 green bell peppers
6 T. dry mustard
1 T. tumeric
2 1/2 c. sugar
2 qt. vinegar
1 qt. water
1 c. flour
Directions:
Directions:
Cut the onions, cucumbers, cauliflower and peppers into pieces and sprinkle with salt and let stand overnight. Wash with cold water the next day before cooking. Mix the mustard, tumeric and sugar into the vinegar and water. Thicken with flour and make into a paste with a small amount of water. Bring this to a boil. Drop pickles in and let simmer until tender. Put pickles in bottles and seal while hot.

 

 

 

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