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Steak Diane Recipe

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This recipe for Steak Diane is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 beef sirloin strip steaks, cut 1/2 inch thick
1 tsp. dry mustard
4 T butter or margarine
3 T lemon juice
2 tsp. snipped chives
1 tsp. Worcestershire sauce
freshly ground pepper
Directions:
Directions:
With a meat mallet, pound steaks to 1/3 inch thickness. Sprinkle one side of steak with salt, freshly ground pepper & 1/8 tsp. of dry mustard. Pound meat again. Repeat with other side of meat. Heat skillet, then add butter. When melted, add 2 steaks and cook 2 minutes on each side. Transfer meat to serving plate and continue till all meat is cooked. To skillet, add lemon juice, chives and Worcestershire sauce. Bring to boiling. Return meat to skillet & spoon sauce over meat.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
30 minutes

 

 

 

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