Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ed's Spanish Rice (for 20) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ed's Spanish Rice (for 20) is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs long grain rice
1 medium brown onion chopped
1 can diced tomatoes
1 small can tomato sauce
2 level tsp. garlic granules
2 tsp.chili powder
1 tsp. black pepper
2 T ground cumin
cooking oil
salt to taste
Directions:
Directions:
Brown raw rice in pan until slightly brown. Add onions. Continue to cook for 1 minute. Add 2 cups of water for every 1 cup of rice. Add tomatoes, tomato sauce, and spices. Cook until all moisture is absorbed or put in large oven-proof pan and bake at 350 degrees for 30 minutes. You can use chicken broth instead of water if you omit the salt.
Number Of Servings:
Number Of Servings:
20+

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

383W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!