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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard cooked eggs
1/4 C mayo or miracle whip
2 T bacon bits
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1 tsp. mustard
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Boil eggs to hard boiled. Peel shells & cut long-ways. Pop out the egg yolks into a small bowl. Mix in the rest of the ingredients. Use a spoon or frosting bag to put the yolk back into the egg whites. Sprinkle with paprika and serve.
Number Of Servings:
Number Of Servings:
12 deviled eggs

 

 

 

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