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Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large green peppers

1 1/2 lb. ground beef
2/3 C. onion
Cook & Drain

1 15 oz can chopped tomatoes - undrained
2/3 C long grain rice
2 T. Worcestershire sauce
1 tsp. oregano or basil
1/2 tsp. pepper
1/2 C shredded cheddar cheese
1/2 tsp. salt
1/2 C American cheese
1 C water
Directions:
Directions:
Clean peppers. Put in boiling water 3 minutes. Salt insides.

In a pan, combine the cooked and drained ground beef and onion with the rest of the ingredients except for the cheese. Boil mixture - reduce heat & simmer 15-18 minutes until rice is tender. Stir in 1/2 C cheese. Fill peppers. Put in 13 x 9 baking dish. Bake 375 degrees for 15 minutes.
Number Of Servings:
Number Of Servings:
8 cooked bell peppers

 

 

 

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