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Warm Ham & Swiss Wraps Recipe

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This recipe for Warm Ham & Swiss Wraps, by , is from Home Sweet Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, January 10, 2009


6 (10 inch) flour tortillas
1 lb. thinly sliced deli ham
2 c. shredded Swiss cheese
3 c. chopped lettuce
1 medium tomato, seeded and diced
1/2 c. cucumber, diced
2 tablespoons green pepper, chopped
2 green onions, chopped

3/4 cup mayonnaise
3 T. milk
2 tsp. sugar
1 tsp. prepared mustard
1/2 tsp. celery seed

On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks.

Place in an ungreased 11-in. x 7-in. x 2-in. baking pan. Cover and bake at 350 F for 14 to16 minutes or until cheese is melted.

Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions.

In a small bowl, whisk the dressing ingredients.

Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.




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