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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Asparagus Sesame Rolls Recipe

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This recipe for Asparagus Sesame Rolls is from Home Sweet Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 fresh asparagus spears
12 slices bread, crust removed
1 (8 oz.) package cream cheese, softened
1/2 cup crumbled blue cheese
6 tablespoons butter or margarine, melted
1 tablespoon sesame seeds, toasted
Directions:
Directions:
Trim asparagus spears to 6 inches long.

Flatten bread with a rolling pin.

In a small mixing bowl, beat the cream cheese and blue cheese until combined. Spread over bread slices; top with an asparagus spear and roll up tightly.

Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds.

Bake at 375º F for 14 to16 minutes or until bottom is lightly browned.

Yield: 1 dozen

 

 

 

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