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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nutty Chicken Ribbon Sandwiches Recipe

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This recipe for Nutty Chicken Ribbon Sandwiches is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 slices Grain Bread
90g Butter, softened
1 ½ cups (200g) finely chopped cooked Chicken
1 stick Celery, finely chopped
1 ½ tablespoons sour cream
2 tablespoons mayonnaise
1/3 cup chopped pistachios
Directions:
Directions:
Spread 1 side of each bread slice with butter. Combine chicken, celery, sour cream, mayonnaise and nuts in bowl; mix well. Spread 5 slices of bread with half the chicken mixture, top with buttered bread, buttered side down. Spread with remaining chicken mixture, top with buttered bread, buttered side down.

Cut crusts from sandwiches, cut sandwiches into thirds, cut each third into 2 pieces.

Makes 30

• Can be made 3 hours ahead
• Storage: Covered, in refrigerator.
• Freeze: Suitable
Personal Notes:
Personal Notes:
These are great for a morning or afternoon tea, very impressive.

 

 

 

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