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White Bread Recipe

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This recipe for White Bread is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Active Dry Yeast
4 T. Water, lukewarm
4 T. Sugar
2 c. Water, hot
4 T. Butter
4 T. Sugar
2 tsp. Salt
2 Eggs, beaten
8 c. Flour
Directions:
Directions:
In small bowl, mix yeast, 4 T. lukewarm water and 4 T. sugar. In large bowl, mix 2 c. hot water, 4 T. butter, 4 T. sugar and 2 tsp. salt; let cool. Add yeast, eggs, 4 c. flour and beat hard. Mix in 4 more cups flour and knead for 10 minutes. Place in large greased bowl. Let rise until double or about 1 1/2 hour. Punch down, divide into 3 parts, shape into loaves and place in greased loaf pans. Let rise about 1 hour, or until double. Bake at 400º for 20 minutes. Remove from oven and brush tops with butter.
Personal Notes:
Personal Notes:
This is really good white bread and a very old recipe.

 

 

 

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