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Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Helen Mowry
Added: Friday, January 9, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh spinach, washed, drained, chilled
6 slices bacon, fried & crumbled
3 hard cooked eggs, chopped
1/2 c. vegetable oil
2 T. vinegar
1/2 tsp. salt
1/4 c. sugar
1 tsp. grated onion
1/4 tsp. dry mustard
Directions:
Directions:
Toss the spinach, bacon and eggs in large bowl. Combine and mix oil, vinegar, salt, sugar, onion and dry mustard in blender till thick and sugar is dissolved. Pour over salad and toss. Chill 1/2 hour before serving.
Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

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