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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Danish Puffs Recipe

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This recipe for Danish Puffs is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Part:
1 c. Flour
1/2 c. Butter or Margarine
2 T. Water
2nd Part:
1 c. Flour
1/2 c. Butter
1 c. Water
3 Eggs
1 tsp. Almond Extract
Directions:
Directions:
1st Part: Cut butter into flour; add water. Mix with a fork; work into a ball. Divide into 2 parts. Pat each out on cookie sheet to 12 x 3-inch strips.
2nd Part: Boil water and butter; add almond extract; remove from heat. Add flour, stir until smooth, then add 1 egg at a time; beat. Divide and spread on each strip. Bake 50-55 minutes at 350º. Frost with powdered sugar frosting. Sprinkle with ground nuts.
Personal Notes:
Personal Notes:
These puffs will be puffy when taken out of oven, but will fall as they cool. However, they taste really good!

 

 

 

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