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White Lily Light Biscuits Recipe

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This recipe for White Lily Light Biscuits is from Loving Receipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups White Lily All Purpose Flour
1 tbsp Baking Powder
1 tsp Salt
1/4 cup Crisco All Vegetable Shortening, Chilled
2/3 - 3/4 cups Buttermilk or Milk

Directions:
Directions:
HEAT oven to 500ºF. Combine flour, baking powder and salt.
CUT in shortening with a pastry blender until lumps are the size of peas.
BLEND in just enough milk with fork until dough leaves the sides of bowl.
ROLL out dough to 1/2 inch thick. Cut using floured 2-inch biscuit cutter.
PLACE on baking sheet 1 inch apart for crisp sides or almost touching for soft sides.
BAKE 8 to 10 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
Makes 12 2-inch biscuits
Personal Notes:
Personal Notes:
VARIATION: GARLIC CHEESE DROP BISCUITS
STIR in 10 cup shredded Cheddar cheese. DROP dough by rounded tablespoons onto baking sheet. BAKE as directed above. COMBINE 1/4 cup melted butter and 1/4 tsp of garlic powder. Brush over biscuits.

 

 

 

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