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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
1/2 c. Milk
1/2 c. Salad Oil (or Butter)
1 1/2 c. Flour
1/2 c. Sugar
2 tsp. Baking Powder
1/2 tsp. Salt
1 c. Blueberries (can use wild Canadian)
Directions:
Directions:
Beat egg and milk in mixing bowl. Add oil and sugar, baking powder,and salt. Blend flour but only until it's moist, leaving small lumps in batter. Fold in blueberries. Fill muffin tins 2/3 full. Sprinkle tops with a mixture of 1/4 tsp. cinnamon and 3 T. sugar. Bake at 400º for 20-25 minutes.
Personal Notes:
Personal Notes:
This recipe came from Granny's Berry Farm where we pick blueberries.

 

 

 

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