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Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade--------------------------
1 c. Sugar
½ tsp. Salt
½ c. Oil
½ tsp. Pepper
¾ c. Vinegar
Salad-------------------------------
16 oz. can Whole Kernel Corn, drained
16 oz. can Sweet Peas, drained
16 oz. can French-Style Green Beans, drained
16 oz. can White Shoepeg Corn, drained
1 c. Onion, chopped
1 c. Green Pepper, chopped
½ c. Celery, chopped
4 oz. jar Red Pimientos, drained
Directions:
Directions:
In a saucepan, combine all the marinade ingredients and bring to a boil. Stir until the sugar is dissolved. Set aside to cool. Combine salad ingredients then pour the marinade solution over the vegetables. Mix well the chill. Serves 12
Personal Notes:
Personal Notes:
This is best if made a day ahead.

 

 

 

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