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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. Apple Cider
1/4 c. Light Corn Syrup
2 T. Butter
White Rum
Nutmeg
Directions:
Directions:
In saucepan, heat cider, syrup and butter. When hot, add 6-8 oz. white rum. Pour into 4 mugs and sprinkle with nutmeg. Enjoy.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This really warms you up on a cold evening.

 

 

 

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