PORK- DOUBLE CILANTRO ROAST PORK Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Makes 6 - 8 servings
1/3 Cup coriander seeds, crushed
1 ¼ cups fine dry bread crumbs
½ cup extra virgin olive oil
¾ teaspoon salt, or to taste
1 3 pound boneless pork loin
Sauce
1 large red bell pepper
½ cup caribe (crushed red chili)
1 cup honey
½ cup fresh lime juice
¼ cup minced cilantro
Cheese cloth
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Directions: |
Directions:Pre heat oven to 400 Combine coriander seed crumbs oil, salt and pepper. Mix well. Coat the pork with crumb mixture, place on a rack in a shallow roasting pan. Roast 15 minutes reduce oven temperature to 325 and roast 1 hour longer or until meat thermometer inserted in the center registers 170.
Remove from oven and let stand about 20 minutes to let juices settle.
Meanwhile, prepare sauce. Place caribe in cheese cloth and tie securely to make a pouch. In a small sauce pan combine red bell pepper, honey and lime juice and the chili pouch. Cook stirring often until the sauce is slightly thickened and looks glazed, about 15 minutes. Remove from heat, take out chili pouch squeezing out as much sauce as you can and discard. Put sauce in a blender and process until smooth. Pour into serving bowl or gravy boat and stir in cilantro. NOTE: The longer the caribe pouch sits in the sauce the hotter it gets. Carefull! Spoon over sliced pork.
Can use pork Tenderloin, and adjust cooking time. |
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Personal
Notes: |
Personal
Notes: This sauce is spicy, but so good. Great on lamb, tuna, eggs. BBQ Sauce for chicken or ribs. Careful on the BBQ, put on at the last minute, watch carefully, all that honey can burn.
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