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FISH- DORADO WITH TEQUILA CILANTRO SAUCE Recipe

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This recipe for FISH- DORADO WITH TEQUILA CILANTRO SAUCE is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Good with any fresh fish, shrimp or scallops or a combination of sea food. Here in Baja we call Mahi Mahi or Dolphin fish, Dorado
For each serving, you need

1, 6 oz fish filet
1 ˝ TBL Butter
˝ TBL oil
1 minced garlic clove
1 TBL + chopped fresh cilantro leaves
1TBL clear Tequila, less per serving if more fish is in the pan
Salt and pepper
Directions:
Directions:
Melt butter and oil in sauté pan, bring to a soft bubble, add fish, do not crowd. Sprinkle fish with salt and pepper, add the garlic and cook 3 minutes until fish starts to brown just a little. Turn fish and cook about 2-3 minute more depending on thickness. Sprinkle cilantro in pan around fish. Pour tequila over fish and light with a long handled lighter. Leaning back away from the flame while igniting. Give the pan a shake continue cooking until the flame is out and fish is opaque inside or done to your liking, about 1 more minute. Total cooking time about 6-8 minutes depending on thickness of fish and number of pieces in pan.

Plate fish next to rice or plain or lightly buttered noodles and spoon remaining sauce over both.

 

 

 

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