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SOUP- TOMATO BISQUE Recipe

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This recipe for SOUP- TOMATO BISQUE is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Servings

3 TBL. Butter
1 Med Onion sliced
1 clove Garlic Minced
5 large well ripened tomatoes, chopped*
1 TBL chopped Fresh Basil
¼ tsp dry mustard
¼ tsp salt
1/8 tsp fresh ground pepper
¼ cup tomato paste
¼ cup flour
2 cups chicken broth
1-2 cups light cream
2-4 tsp Sherry ( optional)
Directions:
Directions:
In a deep sauce pan, melt butter and sauté onions and garlic, until golden. Add tomatoes , dry mustard, salt and pepper, simmer uncovered, 8-10 minutes. Stir in tomato paste, (If tomatoes are not fully flavored you may wish to add more paste) add flour, stir well. Add chicken broth and bring to a boil, stirring constantly. Puree in blender or processor then strain to remove seed and skins. Return to pan, add cream when cooled so it wont curdle.** Reheat, but do not boil, add sherry to taste.

Serve with thin sliced basil on top.

*If tomatoes are not full flavored and ripe you may use a 28 oz can of drained Italian tomatoes.

**This soup is better made the day before

 

 

 

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