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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SALAD- ARTICHOKE STUFFED WITH CHICKEN OR CRAB Recipe

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This recipe for SALAD- ARTICHOKE STUFFED WITH CHICKEN OR CRAB is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 servings

2 cups crab or diced cooked chicken breast
1 cup cubed Swiss cheese
1/3 cup small chopped green bell pepper (optional)
¼ cup fine chopped onions
1 tsp salt
½ cup Mayonnaise
2 tsp lime juice
5 large trimmed and cooked artichoke
Directions:
Directions:
Make salad mixing all ingredients but the artichoke.
Remove small center leaves from the artichoke and carefully remove the choke with a rounded teaspoon . Do not break the heart.
Fill with chicken salad and put in baking dish with about ¼ inch water. Cover and heat through in 375 oven about 35 minutes. Until hot and cheese has melted.
Personal Notes:
Personal Notes:
Wonderful for a special luncheon or shower.

 

 

 

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