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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SAUCE- LEMON CURD SAUCE Recipe

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This recipe for SAUCE- LEMON CURD SAUCE is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice of 10 lemons
Zest of 10 lemons
1 ¼ cups butter
3 1/8 cup sugar
10 eggs well beaten
Directions:
Directions:
Melt butter in stainless steal pan add lemon juice and zest. Add sugar and stir on med heat until sugar is fully dissolved, stirring constantly. Slowly stir in eggs, stirring constantly until mixture thickens and coats the back of a spoon.
Personal Notes:
Personal Notes:
Keeps for a very long time in refrigerator. Recipe for French toast see in Breakfast and Brunch.

 

 

 

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