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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Gingerbread Trifle Recipe

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This recipe for Pumpkin Gingerbread Trifle is from The Lorusso Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves Gingerbread
1 (5.1 oz) package instant vanilla pudding mix
1 (30 oz) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 tsp ground cinnamon
1 (12 oz) container Coolwhip
1/2 C gingersnaps, optional
Directions:
Directions:
Prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar and cinnamon into the pudding. Crumble 1 bath of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 pudding mixture over the gingerbread, then add a layer of Coolwhip. Repeat with the remaining gingerbread, pudding and Coolwhip. Sprinkle top with crushed gingersnaps. If desired refridgerate overnight.

 

 

 

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