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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

DRESSING- SOUTH WEST CILANTRO Recipe

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This recipe for DRESSING- SOUTH WEST CILANTRO is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
For South West Salad

2 cups loosely packed stemmed cilantro
4 large cloves garlic
4 Med. Canned Jalapeno peppers
4 large fresh tomatillos, husks removed and washed
1 med red onion, quartered
5 oz fresh lime juice
¼ cup Mayonnaise
2 ½ TBL sugar
2 ½ TBL Dijon Mustard
2 cups canola oil
Directions:
Directions:
Put all but oil in food processor and mix well making sure tomatillos are broken down. Gradually add oil in a SLOW steady stream. Refrigerate, can be made 2 days ahead. Shake before using.

 

 

 

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