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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SPRING DIP Recipe

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This recipe for SPRING DIP is from The Hutton Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. cottage cheese
1 cup diced cucumber
¼ cup chives
¼ cup parsley
1 TBSP burnet
¼ chopped radish
1 TBSP horseradish
1 tsp seasoned salt
Directions:
Directions:
Finely chop all herbs. Mix all ingredients together until well blended. Slightly chill dip before serving.

Serve with fresh vegetables.

 

 

 

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