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SAUTÉED CAULIFLOWER AND RED PEPPER Recipe

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This recipe for SAUTÉED CAULIFLOWER AND RED PEPPER is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1-2 tbl. Olive oil
• 1 medium head cauliflower, cut into small florets
• 1 or 2 medium sized red bell peppers, cut into strips
• 2 cloves garlic, minced
• salt to taste
Directions:
Directions:
Sauté cauliflower over medium- high heat for 5 minutes. Stir frequently. Add garlic and peppers. Sauté for another 5-8 minutes at fairly high heat until tender. Salt to taste.

 

 

 

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