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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHILI RELLENO Recipe

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This recipe for CHILI RELLENO is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• ½ lb. Cheddar cheese, grated
• ½ lb. Monterey Jack cheese, grated
• 5 eggs
• 1/3c. flour
• 1 2/3c. half and half ( or milk)
• 4oz. diced green chilies, drained
• 1/4c. picante sauce or salsa
Directions:
Directions:
Spread cheese in buttered 10” pie plate. Beat eggs, add milk and flour slowly. Pour over cheeses. Spoon on chilies and salsa. Bake 375 degrees for 45 minutes or until set

 

 

 

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