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SICILIAN MEAT ROLL Recipe

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This recipe for SICILIAN MEAT ROLL is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2lb. ground beef
• 2 eggs
• 1c. seasoned bread crumbs
• 2 tbl. parsley
• ½ tsp. oregano
• 1/2c. tomato sauce
• 1/8 tsp. garlic powder
• salt/pepper

• 1/4lb. sliced ham
• 6oz. mozzarella, provolone or swiss cheese
Directions:
Directions:
Combine all ingredients except ham and cheese. On waxed paper or foil pat into a 10”x12” rectangle. Lay ham and cheese over entire surface. Roll jellyroll style. Lay in baking dish seam side down. Bake 350 degrees 1 hr. 15 min.

 

 

 

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