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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHOCOLATE CHIP MINT COOKIES Recipe

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This recipe for CHOCOLATE CHIP MINT COOKIES is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


• 1c. butter
• 1c. packed brown sugar
• 1 1/2c. sugar
• 2 eggs
• 2 tsp. vanilla
• 2 tsp. pure peppermint extract
• 3c. flour
• 1/2c. cocoa
• 2 tsp. baking soda
• 1 pkg.. chocolate chips
Directions:
Directions:
Cream together butter and sugars. Add eggs, vanilla and peppermint-stir. Mix in dry ingredients. Add chocolate chips. Drop in rounded teaspoonfuls onto cookie sheet and roll to smooth. Bake 350 degrees - 7-8 minutes. Makes 4-5 dozen.
Personal Notes:
Personal Notes:
make sure to use PURE peppermint extract

 

 

 

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