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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Toffee-Topped Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
2 c. flour
1 stick butter
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. milk
1 egg
1 c. chocolate chips
1/2 c. chopped pecans
1/2 c. coconut
Directions:
Directions:
Mix together brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Remove 1 c. of mixture; set aside. To remaining mixture, add baking powder and salt. Using a fork lightly beat in vanilla, milk and egg. Continue beating to smooth batter. Pour into greased 9 x 13-inch pan. Combine chocolate chips, pecans and coconut. Sprinkle reserved cup of crumbs over batter and top with chips, nuts and coconut mixture. Bake at 350º for 35 minutes or until toothpick inserted in center comes out clean.

 

 

 

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