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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Toffee-Topped Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
2 c. flour
1 stick butter
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. milk
1 egg
1 c. chocolate chips
1/2 c. chopped pecans
1/2 c. coconut
Directions:
Directions:
Mix together brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Remove 1 c. of mixture; set aside. To remaining mixture, add baking powder and salt. Using a fork lightly beat in vanilla, milk and egg. Continue beating to smooth batter. Pour into greased 9 x 13-inch pan. Combine chocolate chips, pecans and coconut. Sprinkle reserved cup of crumbs over batter and top with chips, nuts and coconut mixture. Bake at 350º for 35 minutes or until toothpick inserted in center comes out clean.

 

 

 

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