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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butter Toffee Candy Recipe

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This recipe for Butter Toffee Candy is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter (no substitutes)
2 c. sugar
2 Tbsp. water
1- 12 oz. pkg. semi sweet choc. chips
1 c. chopped pecans
Directions:
Directions:
Melt butter, sugar and water. Bring to a boil, stirring constantly to hard crack stage on candy thermometer. Pour immediately onto cookie
sheet that has been sprayed with Pam cooking spray. Immediately sprinkle choc chips on top. as soon as they turn glossy, spread evenly, and top with pecans. Cool and break into pieces.
Personal Notes:
Personal Notes:
Tastes like a heath candy bar! So yummy!

 

 

 

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