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Southern Fried Dill Pickles Recipe

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This recipe for Southern Fried Dill Pickles, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Friday, January 9, 2009


1 egg
1 c. milk
2 Tbsp. dill pickle juice
2 tsp. Worcestershire sauce
1/4 tsp. ground cayenne pepper
1/4 tsp. garlic powder
salt and pepper to taste
1-1/2 c. all-purpose flour
vegetable oil
1-jar clawson (fat) Garlic Dill pickles

In shallow bowl, beat together the egg and milk and dill pickle juice. Add the Worcestershire sauce, cayenne, garlic powder, salt and pepper. Stir well and set aside.
Preheat oven to 200. In a large heavy saucepan over med-high heat, pour the oil to the depth of 2 inches and heat to 350.
A few at a time, dip the pickles, first in the egg and milk mixture, and then in the seasoned flour. (If you prefer a thick-coating, double dip them.)
Drop carefully into hot oil, and using a slotted spoon, move around to brown evenly, about one minute.
Remove with a slotted spoon to paper towels.
Serve with warm ranch.




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