"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Friday, January 9, 2009


See directions.

1/2 c.powdered sugar
3/4 c. soft margarine
1 1/2 c.flour

Mix together - pat in pan. Bake at 300 for 10-15 min. no longer. Cool.

1st layer:
1-8oz. pkg. softened cream cheese
1/2 c. sugar
1 tsp. vanilla

Beat until creamy. When crust has cooled, spread mixture over top

2nd layer:
Arrange any amount of any combination of fruit on top of the cream cheese mixture. Use fruit like strawberries, kiwi, bananas, pineapple, and oranges.

2-1/2 Tbsp. cornstarch
1 c. pineapple juice
3/4 c. sugar
1 tsp. lemon juice

Heat to a boil, cook until slightly thickened. Cool and pour over pizza.




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