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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Coconut Bars Recipe

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This recipe for Chocolate Coconut Bars is from Mama Hazels Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup graham cracker crumbs
1/2 cup butter or margarine, melted
1/4 cup sugar
2 cup flaked coconut
1 can(14 oz.) sweetened condensed milk
1/2 cup chopped pecans
1 plain chocolate bar ( 7 oz.)
2 Tbl. creamy peanut butter
Directions:
Directions:
Combine graham cracker crumbs, sugar, and butter. Press into greased 13x9x2 baking pan. Bake 350º for 10 minutes. Meanwhile in a bowl, combine coconut, milk, and pecans. Spread over crust. Bake 350º for 15 minutes. Cool completely. In a saucepan, melt chocolate bar and peanut butter over low heat. Spread over bars. Let cool. Cut into squares.
Personal Notes:
Personal Notes:
One of Momma Hazel's Favorites!!!

Yummy!!!

 

 

 

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