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Buttermilk Rolls Recipe

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This recipe for Buttermilk Rolls is from Mama Hazels Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. active dry yeast
1/4 cup warm water ( 110 to 115)
1 1/2 cup warm buttermilk
1/2 cup vegetable oil
3 Tbl. sugar
1 tsp. salt
1/2 tsp. baking soda
4 1/2 cup all- purpose flour
Directions:
Directions:
In a mixing bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda, and 2 cups of flour, beating until smooth. Stir in enough remaining flour to form soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl,turning once to grease top. Cover and let rise in a warm place until doubled, about 1 1/2 hours. Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets. Cover and let rise until doubled; about 30 minutes. Bake at 400º for 15-20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
1 1/2 dozen

 

 

 

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