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Tangy Onion Flowers Recipe

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This recipe for Tangy Onion Flowers is from Mama Hazels Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large sweet onions, peeled
1/4 cup red wine vinegar or cider vinegar
1 tbl. brown sugar
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. coarsely crushed, fat free salad croutons
Directions:
Directions:
Place the onions root end up on a microwave safe plate. Microwave, uncovered, on high for 10-12 minutes or until crisp-tender. Invert onto a cutting board. Slice each onion into 8 wedges to within 1/2" of bottom; fan out. Place each onion on a12" square piece of foil coated with nonstick cooking spray. In a small bowl, combine vinegar, brown sugar, oregano,salt and pepper. Brush some over onions: set remaining mixture aside. Fold foil around onions; seal tightly. Place on baking sheet. Bake at 425º for 30 to 35 minutes or until tender. Open foil carefully. Place onions on a serving platter. Drizzle with remaining vinegar mixture;sprinkle with croutons.
Number Of Servings:
Number Of Servings:
4 onions ( 8 servings)

 

 

 

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